🌕【Mid-Autumn Recap | I’m a Little Chef】Moon Round, Families Together—We Wrapped Our Blessings into Mooncakes!

Let’s look back at the day’s wonderful moments and learn how to make “Simple Snow-Skin Mooncakes”👇:

🧑‍🍳【Easy Snow-Skin Mooncake DIY】

✨Ingredients:

· Snow-skin mooncake flour

· Filling (blueberry / mung bean paste)

· Water

· Solid vegetable oil

· Mooncake mould

· Scale

👩‍🍳Steps:

1️⃣ Mix the snow-skin mooncake flour with water and solid vegetable oil, stirring clockwise until no lumps remain.

2️⃣ Knead into a dough that does not stick to your hands.

3️⃣ Divide the dough and filling into 25-gram portions and roll them into balls.

4️⃣ Flatten the dough skin, wrap it around the filling and roll it into a ball again.

5️⃣ Place it in the mould and gently press out the pattern.

6️⃣ Finished! Enjoy immediately or chill before serving～

There was also warm assistance from volunteers and a Mid-Autumn quiz, and everyone had a wonderful time!🎉

Thank you to every participating family for making this Mid-Autumn Festival not only a reunion, but also a celebration filled with love and sharing.

See you at our next activity!✨